Title: Gazpacho Soup (Vegan)
Categories: Cool Summer Soup
Yield: 6 Servings

1	md	Green Bell pepper -- diced
1	md	Red Bell pepper -- diced
1	md	Yellow Bell pepper -- diced
4		Stalks celery -- diced
2		Cucumbers -- peeled and
		Diced
28	cn	Plum tomatoes -- chopped
		With liquid
6	tb	Lemon juice
2	tb	Olive oil
3	c	Cold water
1/4	c	Italian parsley -- chopped
1/2	c	Fresh basil -- chopped
1/2	ts	Salt
1/4	ts	Pepper
1	tb	Tabasco sauce

Combine all ingredients; mix well. Adjust seasonings. Serve chilled

Recipe By : Vegetarian Times-Amanda Cushman 7/94 Issue

From: Sami Date: Fri, 02 Aug 1996 12:20:01 -0700

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